Nutrition · per 100 g

Energy	242 kcal
Fat	12.9 g
Saturated fat	2.9 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	17.1 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	0 g
Protein	14.3 g
Salt	1.4 g
Sodium	543 mg
Potassium	177 mg
Calcium	87.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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