Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 15.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 4.7 g |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 20.6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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