Nutrition · per 100 g

Energy	652 kcal
Fat	9.4 g
Saturated fat	0.7 g
Carbs	22.7 g
Sugars	0.8 g
Fiber	4.5 g
Protein	6.1 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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