Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.34 g |
| Carbs | 31.8 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 83.8 mg |
| Calcium | 8.8 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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