Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0 g |
| Carbs | 75.7 g |
| Sugars | 2.7 g |
| Added sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 135 mg |
| Calcium | 27 mg |
| Iron | 0.81 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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