Ingredients
flour 53.8% , water 23.1% , soya oil 11.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.8% , dextrose 2.9% , E297 1.4% , CALCIUM PROPIONATE PRESERVATIVE 0.7% , sorbic acid preservative 0.4% , E466 0.2% , salt maltodextrin 0.1% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 280.7 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.18 g |
| Sodium | 70.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.