Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	37.5 g
Added sugars	23.8 g
Fiber	3.8 g
Protein	5 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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