Nutrition · per 100 g

Energy	221 kcal
Fat	8.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	19.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	15 g
Salt	1.3 g
Sodium	531 mg
Potassium	230 mg
Calcium	17.7 mg
Iron	1.2 mg
Vitamin D	17700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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