Nutrition · per 100 g

Energy	132 kcal
Fat	8 g
Saturated fat	4 g
Cholesterol	62.9 mg
Carbs	4 g
Sugars	1.3 g
Fiber	0.66 g
Protein	11.9 g
Salt	0.76 g
Sodium	305 mg
Potassium	187 mg
Calcium	145 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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