Nutrition · per 100 g

Energy	261 kcal
Fat	13.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	39.9 mg
Carbs	21 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Fiber	0.72 g
Protein	13 g
Salt	1.5 g
Sodium	601 mg
Potassium	181 mg
Calcium	181 mg
Iron	0.94 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.14 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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