Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	60 g
Added sugars	53.3 g
Fiber	0 g
Protein	0 g
Salt	3 g
Sodium	1200 mg
Potassium	933 mg
Calcium	26.7 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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