Nutrition · per 100 g

Energy	299 kcal
Fat	18 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	27.3 g
Sugars	2.7 g
Added sugars	0 g
Starch	0 g
Fiber	2.7 g
Protein	6.7 g
Salt	1.1 g
Sodium	453 mg
Potassium	133 mg
Calcium	86.5 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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