Nutrition · per 100 g

Energy	273 kcal
Fat	16.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	24.6 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	6 g
Salt	1 g
Sodium	413 mg
Potassium	133 mg
Calcium	53.2 mg
Iron	0.89 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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