Nutrition · per 100 g

Energy	432 kcal
Fat	19.8 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	59.3 g
Sugars	29.6 g
Added sugars	22.2 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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