Nutrition · per 100 g

Energy	452 kcal
Fat	19 g
Saturated fat	2.4 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	23.8 g
Added sugars	21.4 g
Fiber	7.1 g
Protein	9.5 g
Salt	1 g
Sodium	405 mg
Potassium	286 mg
Calcium	95.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.