Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 30.1 g |
| Sugars | 5.2 g |
| Added sugars | 5.2 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 255 mg |
| Calcium | 255 mg |
| Iron | 0.78 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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