Nutrition · per 100 g

Energy	385 kcal
Fat	12.4 g
Saturated fat	2.9 g
Carbs	43.1 g
Sugars	35.6 g
Fiber	6.2 g
Protein	23.3 g
Salt	1.5 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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