Nutrition · per 100 g

Energy	438 kcal
Fat	20 g
Saturated fat	5.3 g
Carbs	46.4 g
Sugars	38.4 g
Fiber	6.4 g
Protein	16 g
Salt	0.09 g
Sodium	37.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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