Nutrition · per 100 g

Energy	576 kcal
Fat	42.4 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	33.3 g
Sugars	30.3 g
Added sugars	21.2 g
Fiber	6.1 g
Protein	15.2 g
Salt	0.27 g
Sodium	106 mg
Potassium	424 mg
Calcium	3 mg
Iron	121 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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