Ingredients
Milch 56.9% , Salz 17.5% , mikrobielles Lab 8.8% , Ingrédients 5.4% , sel 3.7% , présure microbienne 2.7% , Ingredienti 2.1% , sale 1.7% , caglio microbico 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.