Ingredients
CH Mozzarella aus pasteurisierter Milch 53.3% , Viertelfett 23.3% , Zutaten 11.7% , Salz 5.8% , mikrobielles Lab 2.9% , Säuerungsmittel 1.5% , quart-gras 0.7% , Ingrédients 0.4% , sel 0.2% , présure microbienne 0.1% , acidifiant 0.0% , quarto grass Ingredienti 0.0% , sale 0.0% , caglio microbico 0.0% , acidificanti 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.