Nutrition · per 100 g

Energy	545 kcal
Fat	31.8 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	59.1 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	0 g
Protein	4.5 g
Salt	0.4 g
Sodium	159 mg
Potassium	0 mg
Calcium	45.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.