Nutrition · per 100 g

Energy	234.8 kcal
Fat	12.2 g
Saturated fat	7 g
Carbs	21.7 g
Sugars	1.7 g
Fiber	0.87 g
Protein	10.4 g
Salt	1.8 g
Sodium	721.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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