Nutrition · per 100 g

Energy	622 kcal
Fat	52.2 g
Saturated fat	4 g
Carbs	4.4 g
Sugars	4.4 g
Fiber	16.2 g
Protein	27.8 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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