Nutrition · per 100 g

Energy	414 kcal
Fat	21.6 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	51.7 g
Sugars	22.4 g
Added sugars	21.6 g
Fiber	0.86 g
Protein	3.5 g
Salt	0.32 g
Sodium	129 mg
Calcium	17.2 mg
Iron	1.7 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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