Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	13.4 mg
Carbs	17 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	98.2 mg
Calcium	80.4 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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