Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 19.7 mg |
| Carbs | 28.3 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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