Nutrition · per 100 g

Energy	239.4 kcal
Fat	9.9 g
Saturated fat	4.2 g
Carbs	27.5 g
Sugars	2.1 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.88 g
Sodium	352.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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