Wildlachsfilet in Blätterteig mit feinem Blattspinat

Wildlachs-Filet 31.0% , wheat flour 18.5% , water 16.7% , palm oil 14.0% , skimmed milk 12.4% , spinach leaves 6.0% , crème fraîche 0.7% , cream 0.4% , rapeseed oil 0.2% , sunflower oil 0.1% , Modified starch 0.0% , salt 0.0% , milk proteins 0.0% , fish 0.0% , concentrated lemon juice 0.0% , maltodextrin 0.0% , yeast 0.0% , garlic 0.0% , pepper 0.0%

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