Wildlachsfilet in Blätterteig mit feiner Dillsauce

Wildlachs-Filet 31.0% , water 18.2% , wheat flour 17.1% , palm oil 12.8% , whipped cream 10.0% , rapeseed oil 5.5% , Modified starch 2.7% , crème fraîche 1.4% , dill 0.7% , salt 0.3% , sugar 0.2% , milk proteins 0.1% , concentrated lemon juice 0.1% , garlic 0.1%

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