Nutrition · per 100 g

Energy	272 kcal
Fat	15.2 g
Saturated fat	8.7 g
Trans fat	0.54 g
Cholesterol	32.6 mg
Carbs	30.4 g
Sugars	20.7 g
Added sugars	20.7 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.24 g
Sodium	97.8 mg
Potassium	261 mg
Calcium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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