Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.54 g |
| Cholesterol | 32.6 mg |
| Carbs | 31.5 g |
| Sugars | 25 g |
| Added sugars | 19.6 g |
| Protein | 3.3 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 196 mg |
| Calcium | 141 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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