Ingredients
crust 58.6% , sauce 18.0% , FULLY COOKED SKINLESS BONELESS DICED CHICKEN BREAST MEAT WITH RIB MEAT 9.1% , low moisture mozzarella 5.6% , FULLY COOKED BACON TOPPING 3.8% , provolone 2.8% , spring onion 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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