Nutrition · per 100 g

Energy	433 kcal
Fat	17.9 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.7 g
Sugars	40.3 g
Added sugars	22.4 g
Fiber	3 g
Protein	4.5 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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