Nutrition · per 100 g

Energy	218 kcal
Fat	9.5 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	74.8 mg
Carbs	23.8 g
Sugars	3.4 g
Added sugars	0.68 g
Fiber	2 g
Protein	10.9 g
Salt	1.2 g
Sodium	497 mg
Potassium	190 mg
Calcium	143 mg
Iron	2.7 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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