Nutrition · per 100 g

Energy	264 kcal
Fat	13.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	28.6 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	8.8 g
Salt	1.9 g
Sodium	769 mg
Potassium	186 mg
Calcium	54.9 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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