Nutrition · per 100 g

Energy	110 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	2 g
Salt	0.93 g
Sodium	370 mg
Potassium	220 mg
Calcium	55 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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