Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	3.6 g
Carbs	53.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	211 mg
Calcium	10.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.