Ingredients
shrimp 63.9% , water 18.1% , salt 0.8% , wheat flour 0.8% , soya oil 0.8% , corn starch 0.8% , Modified starch 0.8% , rice flour 0.8% , yellow corn flour 0.8% , E450i 0.8% , E500ii 0.8% , dextrose 0.8% , sugar 0.8% , soy sauce 0.8% , maltodextrin 0.8% , yeast extract 7.7%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 23 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Potassium | 79.6 mg |
| Calcium | 26.5 mg |
| Iron | 0.27 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.