Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	21.4 g
Cholesterol	71.4 mg
Carbs	53.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.7 g
Salt	2.8 g
Sodium	1110 mg
Potassium	143 mg
Calcium	107 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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