Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	53.6 mg
Carbs	71.4 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.8 g
Sodium	1110 mg
Potassium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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