Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	4.3 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0 g
Protein	10 g
Salt	1.6 g
Sodium	621 mg
Potassium	156 mg
Calcium	13.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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