Nutrition · per 100 g

Energy	88.2 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	8.2 g
Salt	1 g
Sodium	412 mg
Potassium	206 mg
Calcium	15.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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