Nutrition · per 100 g

Energy	347 kcal
Fat	26.7 g
Saturated fat	16 g
Trans fat	0.67 g
Cholesterol	113 mg
Carbs	24 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	100 mg
Calcium	48 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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