Nutrition · per 100 g

Energy	284 kcal
Fat	8.8 g
Saturated fat	4.9 g
Cholesterol	63.7 mg
Carbs	40.2 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.5 g
Sodium	608 mg
Potassium	186 mg
Calcium	109 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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