Nutrition · per 100 g

Energy	257 kcal
Fat	19.2 g
Saturated fat	7.2 g
Trans fat	0.8 g
Cholesterol	72.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.16 g
Sodium	64.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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