Nutrition · per 100 g

Energy	580 kcal
Fat	49 g
Saturated fat	6.3 g
Carbs	22 g
Sugars	4.4 g
Protein	18 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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