Nutrition · per 100 g

Energy	359 kcal
Fat	2.5 g
Saturated fat	0.25 g
Carbs	67.5 g
Sugars	4.5 g
Protein	12.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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