Nutrition · per 100 g

Energy	53.6 kcal
Fat	0.12 g
Saturated fat	0.12 g
Carbs	7.1 g
Sugars	0.24 g
Fiber	4 g
Protein	4 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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