Ingredients
SEASONED CAULIFLOWER FLATBREAD 52.2% , cauliflower 23.9% , low moisture mozzarella 12.0% , rice flour 6.0% , tapioca 3.0% , egg white 1.5% , rice starch 0.7% , modified rice starch 0.4% , contains 2% and less of 0.2% , yeast 0.1% , salt 0.0% , cultured brown rice 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , brown rice flour 0.0% , E330 0.0% , E270 0.0% , low moisture mozzarella 0.0% , sauce 0.0% , tomato 0.0% , mozzarella 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.7 g |
| Carbs | 22.7 g |
| Sugars | 3.4 g |
| Added sugars | 1.7 g |
| Fiber | 0.84 g |
| Protein | 10.9 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.